Nov 18, 2024 · Creamy pumpkin and warm ground cinnamon are the perfect combination in a tender muffin. But we upped the ante by adding a decadent cream cheese filling and sweet crumb topping for an over-the-top ...

Pumpkin spice muffins might be closely associated with autumn, but our recipe for moist, golden pumpkin muffins is a year-round favorite. With a perfect dome on the outside and a swirl of pumpkin ...

Preheat the oven to 375 degrees F and line a sheet pan with parchment paper. Place the pumpkin flat-side down and stem-side up on a cutting board.

In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking sheet and pour in the filling.

Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Whisk together the sugar and oil in a large bowl until well combined.

For the doughnuts: Preheat the oven to 350 degrees F. Whisk the flour, pumpkin pie spice, baking powder and salt together in a medium bowl.

The Cheesecake Factory pumpkin cheesecake is a cult favorite for a reason: it’s tall, rich, creamy and oh-so-pumpkin-y. Now, you can make this seasonal treat at home with Food Network Kitchen ...

For the cannelloni: Heat your oven to 350 degrees F and lightly grease a 9-by-13-inch baking dish with nonstick cooking spray. Place a skillet over medium heat and add in the oil and onion.